Wats Crackin Garlic Crab

Wats Crackin Garlic Crab, nestled at 349 Decatur St. SE ste E in Atlanta, is a seafood lover’s haven that perfectly captures the rich, buttery flavors of a classic crab house with a southern twist. Specializing in garlic butter-infused crab and shrimp dishes, this vibrant restaurant is celebrated for its authentic, hearty seafood platters that promise a burst of flavor in every bite.

The stars of the menu include the Large Snow Combo and Small Snow Combo, priced at $25 and $20 respectively, which showcase generous portions of succulent snow crab legs drenched in rich garlic butter accompanied by traditional sides like corn, potatoes, and sausages. The Garlic Butter Blue Crabs and the Crab and Shrimp Boil provide that authentic “wat’s crackin’” experience with perfectly cooked shellfish drenched in flavorful, melting garlic butter. Shrimp enthusiasts can’t go wrong with the Shrimp Plate or the Fried Shrimp, bringing crispy textures balanced by fresh, buttery goodness. To round off your meal, indulgent desserts such as the Red Velvet Cake or the refreshing Orange Lime Strawberry Cake offer an exceptionally sweet finish.

The dining atmosphere at Wats Crackin Garlic Crab leans towards a casual, takeout-focused experience that feels welcoming despite its bustling pace. Customers consistently praise the generosity of portions and the value offered at each price point. One customer, Meisha Thompson, shares how the long line outside was well worth the wait, describing the food as “really good crabs and shrimp” with a warm and inviting welcome upon arrival. Another regular, Terra Jackson, highlights the heavenly butter coating that envelops every dish, making each bite melt-in-your-mouth delicious, reminiscent of fresh seafood right off the Florida coast.

While Wats Crackin truly delivers on taste and quantity, some patrons note occasional wait times up to an hour during busy periods. However, many feel that the flavor payoff justifies the patience required. Another point of feedback touches on customer service and consistency, with Veronica W appreciating the flavorful, hearty meals but desiring a bit more warmth in greetings and attentiveness. Portions for sides sometimes lean heavily towards potatoes, as E Clarks observed, yet this is complemented by the iconic corn and smoky turkey sausage links that accompany every meal, making it a comforting and satisfying feast.

In essence, Wats Crackin Garlic Crab is a must-visit for anyone craving an authentic seafood boil experience with crustaceans cooked to perfection and bathed in a luxurious garlic butter sauce. The combination of affordable pricing, bold flavors, and generous portions makes it a standout in Atlanta’s seafood scene. Whether you’re craving a hearty Snow Crab Plate or an overflowing Seafood Boil Platter, prepare for a messy, joyous, and truly flavorful feast that will keep you coming back for more.